A la carte and gastronomic restaurant, specialising in market and regional cuisine, offering visitors the best local produce.
Carefully decorated and private dining rooms, the ideal setting to enjoy its high quality cuisine.
SCHEDULE:
Breakfast:
Monday to Friday from 8:00 a.m. to 11:00 a.m.
Saturday and Sunday from 8:00 a.m. to 11:30 a.m.
Meals:
Monday to Sunday from 1:30 p.m. to 3:15 p.m.
Dinners:
Monday, Tuesday, Wednesday, Thursday and Sunday 08:30 p.m. to 10:30 p.m.
Friday and Saturday: 09:00 p.m. to 11:00 p.m.